Maquette – a place to share passion

2016-10-19 07:16 am

Dear Maquette Family Today the 19th October is the start of a new direction for Maquette, we are not closing our doors, instead we are embracing a new approach to how we cook and engage with our diners. We would like to take this opportunity to thank each and every single person who has shaped […]

Dine in Design

2016-09-28 15:25 pm

Signum is at the forefront of design in Macau, embodying creativity and style. From cutting edge furniture and decoration to the best in local art, Signum houses it all and more. Maggie Chiang has long been bringing her flair and creative touch to the Macau food scene, from her kitchen she innovates and delights in […]

The Soul of Macao – Introducing Macao’s Food Culture

2016-08-16 10:31 am

Discover Macao’s Rich Food Culture with Chef Maggie Chiang The Soul of Macao – Introducing Macao’s Food Culture Project by : BBC Travel X Macao Government Tourist Office

The Art of Falling Apart

2016-05-28 11:09 am

Travel is a big part of my life and teaches me a great deal. I am always happy to meet spiritual people around the world pursuing their passions and a recent trip to Kyoto, Japan, was a deeply enriching experience.

Hoje Macau, 11 May 2016

2016-05-13 12:24 pm

Já apareceu neste jornal pelo seu restaurante “Maquete”, mas agora a aventura desta apaixonada da cozinha conhece uma nova fase: a arte combinada com comida num projecto de catering personalizado ao qual decidiu dar o seu próprio nome

A Chef Guides the Taste Experience

2016-04-02 17:15 pm

When I was small I always heard people saying that a fulfilling dinner can make people feel blessed. When I was a child I couldn’t fully grasp the meaning of this, but today, as a chef, I do everything I can to make people feel blessed when eating something I made.

Macau Business Daily – 25 January 2016

2016-01-27 05:39 am

2016 Valentines’ Menu – The Quest for Love

2016-01-16 15:46 pm

They say love has the power to melt hearts and break boundaries. How strong is your love, how far would you go for it?

Step into 2016 with the first Creative Collaboration of Many!

2016-01-02 06:25 am

Storytelling is an ancient and valuable art that extends around the world, used to share history, traditions and tales of us. Transcending time and geography, it brings people together.

Share the Joy! Enjoy a nice cooking time with your kids in Xmas!

2015-12-12 08:41 am

Our Pride – 2015 Excellence Award of “Young Entrepreneur”

2015-11-30 08:02 am

Thank you Business Awards of Macau for this recognition which motivates me and my team to reach new heights, achieve bolder goals, and inspire more people around us.

A Menu to Remember

2015-11-19 10:13 am

Chef Koji Sonehara, Chef de Cuisine of La Bonne Heure was the first French cuisine chef I ever met and he has greatly inspired me ever since.

Maggie Chiang

Extremely passionate in gastronomy and culinary, Maggie follows her heart and made her dream came true by studying culinary in Italy and France. By offering cooking classes and creating new menus and desserts, she likes to promote European culture to her students and customers, aiming to influence others in the prospect of enjoying cooking and good food in a positive way.

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