Dear Maquette Family Today the 19th October is the start of a new direction for Maquette, we are not closing our doors, instead we are embracing a new approach to how we cook and engage with our diners. We would like to take this opportunity to thank each and every single person who has shaped […]
Signum is at the forefront of design in Macau, embodying creativity and style. From cutting edge furniture and decoration to the best in local art, Signum houses it all and more. Maggie Chiang has long been bringing her flair and creative touch to the Macau food scene, from her kitchen she innovates and delights in […]
Travel is a big part of my life and teaches me a great deal. I am always happy to meet spiritual people around the world pursuing their passions and a recent trip to Kyoto, Japan, was a deeply enriching experience.
Já apareceu neste jornal pelo seu restaurante “Maquete”, mas agora a aventura desta apaixonada da cozinha conhece uma nova fase: a arte combinada com comida num projecto de catering personalizado ao qual decidiu dar o seu próprio nome
When I was small I always heard people saying that a fulfilling dinner can make people feel blessed. When I was a child I couldn’t fully grasp the meaning of this, but today, as a chef, I do everything I can to make people feel blessed when eating something I made.
They say love has the power to melt hearts and break boundaries. How strong is your love, how far would you go for it?
Thank you Business Awards of Macau for this recognition which motivates me and my team to reach new heights, achieve bolder goals, and inspire more people around us.
Chef Koji Sonehara, Chef de Cuisine of La Bonne Heure was the first French cuisine chef I ever met and he has greatly inspired me ever since.