Signum is at the forefront of design in Macau, embodying creativity and style. From cutting edge furniture and decoration to the best in local art, Signum houses it all and more. Maggie Chiang has long been bringing her flair and creative touch to the Macau food scene, from her kitchen she innovates and delights in […]
Discover Macao’s Rich Food Culture with Chef Maggie Chiang The Soul of Macao – Introducing Macao’s Food Culture Project by : BBC Travel X Macao Government Tourist Office
Já apareceu neste jornal pelo seu restaurante “Maquete”, mas agora a aventura desta apaixonada da cozinha conhece uma nova fase: a arte combinada com comida num projecto de catering personalizado ao qual decidiu dar o seu próprio nome
When I was small I always heard people saying that a fulfilling dinner can make people feel blessed. When I was a child I couldn’t fully grasp the meaning of this, but today, as a chef, I do everything I can to make people feel blessed when eating something I made.
They say love has the power to melt hearts and break boundaries. How strong is your love, how far would you go for it?
Chef Koji Sonehara, Chef de Cuisine of La Bonne Heure was the first French cuisine chef I ever met and he has greatly inspired me ever since.
At Maquette our customers are family and our dishes are my babies, so it was a big decision to undertake a new cooking adventure, but after much thought, I decided we are ready for the bold new direction.