I am thrilled to share the details of my last collaborative project that seamlessly blends my passions for culinary artistry, philosophy, and the creative arts. Last year, I had the opportunity to partner with the innovative Artelli Art Gallery and the creative ensemble Tasteractive to curate an immersive experience called “The Taste Sensorial Adventure.” This […]

As philosophers, we are often preoccupied with the nature of perception and the complex ways in which our senses shape our understanding of the world around us. When it comes to the act of consuming a meal, this profound interplay between environment and gustatory experience becomes particularly intriguing. Consider the simple act of tasting a […]

As an entrepreneur, it’s all too easy to get caught up in the relentless pursuit of business growth and profitability. The temptation to follow the toxic trends of social media – where complaints, criticism, and negativity often seem to bring the most engagement – can be strong. After all, we all need to sustain ourselves […]

As a culinary artist, philosopher, lecturer and a seasoned food and beverage entrepreneur, I feel a deep responsibility to share the life-changing power of finding your “why” with others on a similar journey. Time and again, I’ve witnessed how a clear, compelling sense of purpose can transform lives and businesses, propelling individuals towards success against […]

I was born when grandma is no more in the world, I never saw her real. Since I was a child, I have a strong bond with my grandfather, I often heard him describe the love story with my grandma, leaving me very sentimental. Grandpa has been missing grandma most of his life. When I […]

Whenever I partake in live painting at the Food Art corner, I always carry all my palette and the pre-created effects that I made on canvas in the studio. But this is just a preliminary work, the effect of the edible painting goes to the ambience of the venue of that day. Visuals, music and […]

Thank you, TEDx senado square team, for the experience of presenting my story on stage; every team member was very dedicated to assisting the speakers with their speeches.  This culinary journey of more than 10 years has been challenging, yet each student, customer and colleague I encountered I have met has given me the motivation […]

27 November 2022 is another remarkable day in my life.

I had a great time today, having received a task to teach a group of students how to make Macau’s iconic pastry, the Portuguese egg tart. The Portuguese tart has always been an icon in the heart of all of us in Macau, and occasionally we would go to buy a piece or two, however […]

Chef André Chiang – the 54th Outstanding Youth of the Republic of China. His autobiography “Andre and His Olive Tree”, published in 2013, is one of my frequently-read book of all times. His spirit of never giving up and perseverance is a model for every young chef in this culinary path. The Chef has been […]

Local Artist and Chef Maggie Chiang:”Everything can be in sync with the palate” Colours as taste – Hoje Macau 15 November 2021 https://hojemacau.com.mo/2021/11/15/maggie-chiang-artista-e-chef-local-tudo-pode-estar-sincronizado-com-o-paladar/ Maggie Chiang, artista e chef local: “Tudo pode estar sincronizado com o paladar” Pedro Arede – 15 Nov 2021 Depois de estudar em França e Itália, Maggie Chiang voltou a Macau e […]

Creating a food art painting is always one of the best moment i enjoy in life. Beginning with a research on the brand image and theme, followed by all the trial and error processes, making beautiful and delicious canapés to the on-site live painting (my favourite part) always ignite my soul. Recently, I am writing […]