Trying new things means letting go of the familiar and having the courage to face the unknown. It can feel scary and many choose not to take this path. But there are so many amazing experiences to be had in this world, how will you ever find out if you only stick to what you know?

Opening up to the new requires a leap of faith.

Someone shared with me a golden rule for life: “thoughts and actions of love will only end up in love”. This led me to reflect on my passions in life, my love for cooking and the joy of sharing it with other people. I see making food as an act of love.

Trusting my faith has gifted me with a deeply rewarding and balanced life. Self love and acceptance is vital to looking after yourself. Eating nourishing foods and feeding your mind with good thoughts is truly the way to a meaningful life. I feel grateful that I trust myself to try new things, with creativity and joy.

After all, cooking isn’t about applause and beautiful photos, it is about heart and soul. In the same way the best dish in the world is the one made by your mother – with pure joy and love.

勇往直前的信念
 
嘗試新事物代表要放下過往熟識的做法，放膽面對一切未知。感覺可以很可怕，很多人亦因此未有邁步向前。但這世上有如此之多的美妙體驗，如固步自封，又怎能發現新天新地？
 
接受新事物就需要擁有讓你勇往直前的信念。
 
「以愛行事終將收穫愛」是友人跟我分享的人生哲理。這句話也反映在我身上。我視烹飪是愛的行動，我熱愛烹飪，也喜歡與人分享。而相信自己及相信這哲理，隨心而行讓我的生命豐富而平衡。好好愛惜自己，自愛與接納自己非常重要。吃有營養的食物，讓好思想滋養心靈可讓我們的生活變得美滿。感謝自己懷有信念，創意與歡樂去嘗試新事物。
 
畢竟，烹飪並非為了掌聲與漂亮的相片，而是關乎心靈。就如世上最出色的菜餚往往是母親的家常菜，因為裏面總是藏著最純粹的愛與喜悅。