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The Passion – “Cooking but playing”

2015-03-28 17:43 pm

As a chef the working hours can be very long and there is a lot to manage, it can be hard to make time to remember the passion one needs to be the best chef one can be. Sometimes when things get too busy it can be very easy to forget your purpose and mission […]

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Milk Tea Panna cotta – I dream of recipes

2015-03-28 17:41 pm

I spend a lot of time thinking about recipes, they slip into my sleep. Memories, experience and what I enjoy are my guides. If I like it, my customers will like it too, so I always trust myself as a starting point. Panna cotta is an Italian pure dessert made by blending thick cream, egg […]

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Exotic Milk Tea – Sharing Memories in Macau

2015-03-28 17:38 pm

My mornings always start with a Hong Kong style milk tea, cha chaan teng. It is a ritual; it is a sense of comfort and familiarity, wherever my adventurous life takes me, this is my comfort blanket. It is an intense and strong tea, and I carry the ingredients with me to make it in hotels, […]

Maggie Chiang

Extremely passionate in gastronomy and culinary, Maggie follows her heart and made her dream came true by studying culinary in Italy and France. By offering cooking classes and creating new menus and desserts, she likes to promote European culture to her students and customers, aiming to influence others in the prospect of enjoying cooking and good food in a positive way.

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