Vision & Goal 2020

2020-04-14 06:52 am

I never celebrate International Women’s day in these past years but thanks to lululemon macau for reminding me of my achievements and appreciate this by sending over a little gift of “back in action long sleeves” and “on the fly pants” , how sweet it is to have someone appreciating your work and sending love! […]

Va Kio Journal – 23 March 2020

2020-04-14 06:35 am

Crêpes

2020-04-14 06:28 am

Ingredients: Egg 1 Milk 160ml Flour 100g Sifted Butter (little) Berries coulis Icing Sugar Procedure: Mix all the ingredients well until no more lumps. Put the mixture in the fridge for 20 Minutes. Heat up a nonstick pan over medium-high heat. Put little amount of butter Using a ladle, pour a few tablespoons of crepe […]

Almond flour tortilla

2020-04-14 06:07 am

Aiming to keep a healthy diet regime, looking for low carbs gluten free recipes to create some fun wraps with different kinds of veggies? An almond flour tortilla could serve this well! 1.5 cups of Almond flour – adds a decadent flavor and dose of protein to low carb and paleo recipes 1 teaspoon of […]

Trust yourself

2019-10-02 03:39 am

Its been over a year of silence in my cooking career, there are always times, people and situation in life that push you to the limit, of being away from what you are passionate at. But I trust a closed door is a redirection leading you to somewhere better. Osho sayings “Don’t seek, don’t search, […]

Grilled steak with potato wedges and caramelised onion

2018-12-27 03:29 am

Breakfast idea: French Onion Toast

2018-12-04 03:51 am

French Onion Soup

2018-12-04 03:44 am

The Art of Love

2018-03-08 03:27 am

It’s another happy moment in my life. Cooking not only makes me a better person, allowing me to spread joy to people through flavours and nourishment, it also allows me to help others and give back to the community through culinary artwork. When I had the opportunity to marry my love of cooking with my […]

Zucchini chia pancakes

2018-01-04 15:37 pm

Zucchini Chia Pancake (makes 3-4 pancakes) 義大利青瓜奇亞籽班戟 ˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜ Chia seeds 2 teaspoon 奇亞籽 2茶匙 Water 50ml 水 50毫升 Pancake Mix 70g 班戟預拌粉 70克 Egg 1 雞蛋 1隻 Milk 50ml 鮮奶 50克 Shredded zucchinii 100g 義大利青瓜或翠玉瓜 100克 Cheddar Cheese 50g 車打芝士 50克 salt & pepper 鹽 ＆胡椒 butter 牛油 (煎班戟時用） #bymaggiechiang

Recipes for life.

2017-12-28 05:55 am

It has been almost ten years since I started sharing my thoughts and feelings on food through a cooking blog I set up online in 2008. In 2010 I took that energy and inspiration into a studio and began giving cooking classes, sharing my love of food with students of all ages and walks of […]

Macao’s Food Culture

2017-11-02 12:55 pm

Maggie Chiang

Extremely passionate in gastronomy and culinary, Maggie follows her heart and made her dream came true by studying culinary in Italy and France. By offering cooking classes and creating new menus and desserts, she likes to promote European culture to her students and customers, aiming to influence others in the prospect of enjoying cooking and good food in a positive way.

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