The Art of Falling Apart

2016-05-28 11:09 am

Travel is a big part of my life and teaches me a great deal. I am always happy to meet spiritual people around the world pursuing their passions and a recent trip to Kyoto, Japan, was a deeply enriching experience.

Hoje Macau, 11 May 2016

2016-05-13 12:24 pm

Já apareceu neste jornal pelo seu restaurante “Maquete”, mas agora a aventura desta apaixonada da cozinha conhece uma nova fase: a arte combinada com comida num projecto de catering personalizado ao qual decidiu dar o seu próprio nome

A Chef Guides the Taste Experience

2016-04-02 17:15 pm

When I was small I always heard people saying that a fulfilling dinner can make people feel blessed. When I was a child I couldn’t fully grasp the meaning of this, but today, as a chef, I do everything I can to make people feel blessed when eating something I made.

Macau Business Daily – 25 January 2016

2016-01-27 05:39 am

2016 Valentines’ Menu – The Quest for Love

2016-01-16 15:46 pm

They say love has the power to melt hearts and break boundaries. How strong is your love, how far would you go for it?

Step into 2016 with the first Creative Collaboration of Many!

2016-01-02 06:25 am

Storytelling is an ancient and valuable art that extends around the world, used to share history, traditions and tales of us. Transcending time and geography, it brings people together.

Share the Joy! Enjoy a nice cooking time with your kids in Xmas!

2015-12-12 08:41 am

Our Pride – 2015 Excellence Award of “Young Entrepreneur”

2015-11-30 08:02 am

Thank you Business Awards of Macau for this recognition which motivates me and my team to reach new heights, achieve bolder goals, and inspire more people around us.

A Menu to Remember

2015-11-19 10:13 am

Chef Koji Sonehara, Chef de Cuisine of La Bonne Heure was the first French cuisine chef I ever met and he has greatly inspired me ever since.

Join us in a new direction

2015-10-05 05:01 am

At Maquette our customers are family and our dishes are my babies, so it was a big decision to undertake a new cooking adventure, but after much thought, I decided we are ready for the bold new direction.

Hoje Macau – 9 Sept 2015

2015-09-09 10:47 am

Reference

澳門日報 – 5 Sept 2015 – C2

2015-09-05 10:43 am

Reference

Maggie Chiang

Extremely passionate in gastronomy and culinary, Maggie follows her heart and made her dream came true by studying culinary in Italy and France. By offering cooking classes and creating new menus and desserts, she likes to promote European culture to her students and customers, aiming to influence others in the prospect of enjoying cooking and good food in a positive way.

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