Milk Tea Panna cotta – I dream of recipes

2015-03-28 17:41 pm

I spend a lot of time thinking about recipes, they slip into my sleep. Memories, experience and what I enjoy are my guides. If I like it, my customers will like it too, so I always trust myself as a starting point. Panna cotta is an Italian pure dessert made by blending thick cream, egg […]

Exotic Milk Tea – Sharing Memories in Macau

2015-03-28 17:38 pm

My mornings always start with a Hong Kong style milk tea, cha chaan teng. It is a ritual; it is a sense of comfort and familiarity, wherever my adventurous life takes me, this is my comfort blanket. It is an intense and strong tea, and I carry the ingredients with me to make it in hotels, […]

香港星島日報 – 食玩王 – Dec 2013 – P8

2015-03-28 17:27 pm

澳門日報 – 9 Feb 2014 – C3

2015-03-28 17:27 pm

澳門慢食文化飲食指南 – 2014 – P204,205

2015-03-28 17:26 pm

香港 – 明報周刊 – Dec 2014 – P88,89

2015-03-28 17:26 pm

台灣 – 旅讀中國—Nov-2013—P88

2015-03-28 17:25 pm

新生代 – July 2013 – P26,27

2015-03-28 17:24 pm

力報 – ISSUE 315 – 副刊

2015-03-28 17:23 pm

力報 – 10 Feb 2014 – Lifestyle

2015-03-28 17:23 pm

香港 – U-Magazine – Aug 2014 – P136

2015-03-28 17:22 pm

MACAU CLOSER – SEPT 2014 – P112,113

2015-03-28 17:21 pm

Maggie Chiang

Extremely passionate in gastronomy and culinary, Maggie follows her heart and made her dream came true by studying culinary in Italy and France. By offering cooking classes and creating new menus and desserts, she likes to promote European culture to her students and customers, aiming to influence others in the prospect of enjoying cooking and good food in a positive way.

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