As philosophers, we are often preoccupied with the nature of perception and the complex ways in which our senses shape our understanding of the world around us. When it comes to the act of consuming a meal, this profound interplay between environment and gustatory experience becomes particularly intriguing. Consider the simple act of tasting a […]

Whenever I partake in live painting at the Food Art corner, I always carry all my palette and the pre-created effects that I made on canvas in the studio. But this is just a preliminary work, the effect of the edible painting goes to the ambience of the venue of that day. Visuals, music and […]