As philosophers, we are often preoccupied with the nature of perception and the complex ways in which our senses shape our understanding of the world around us. When it comes to the act of consuming a meal, this profound interplay between environment and gustatory experience becomes particularly intriguing. Consider the simple act of tasting a […]

27 November 2022 is another remarkable day in my life.

I had a great time today, having received a task to teach a group of students how to make Macau’s iconic pastry, the Portuguese egg tart. The Portuguese tart has always been an icon in the heart of all of us in Macau, and occasionally we would go to buy a piece or two, however […]