Macao’s iconic treats

2022-10-28 06:34 am

I had a great time today, having received a task to teach a group of students how to make Macau’s iconic pastry, the Portuguese egg tart. The Portuguese tart has always been an icon in the heart of all of us in Macau, and occasionally we would go to buy a piece or two, however […]

Maggie Chiang

Extremely passionate in gastronomy and culinary, Maggie follows her heart and made her dream came true by studying culinary in Italy and France. By offering cooking classes and creating new menus and desserts, she likes to promote European culture to her students and customers, aiming to influence others in the prospect of enjoying cooking and good food in a positive way.

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