As philosophers, we are often preoccupied with the nature of perception and the complex ways in which our senses shape our understanding of the world around us. When it comes to the act of consuming a meal, this profound interplay between environment and gustatory experience becomes particularly intriguing. Consider the simple act of tasting a […]

27 November 2022 is another remarkable day in my life.

Zucchini Chia Pancake (makes 3-4 pancakes) 義大利青瓜奇亞籽班戟 ˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜ Chia seeds 2 teaspoon 奇亞籽 2茶匙 Water 50ml 水 50毫升 Pancake Mix 70g 班戟預拌粉 70克 Egg 1 雞蛋 1隻 Milk 50ml 鮮奶 50克 Shredded zucchinii 100g 義大利青瓜或翠玉瓜 100克 Cheddar Cheese 50g 車打芝士 50克 salt & pepper 鹽 ＆胡椒 butter 牛油 (煎班戟時用） #bymaggiechiang