澳門慢食文化飲食指南 – 2014 – P204,205

2015-03-28 17:26 pm

香港 – 明報周刊 – Dec 2014 – P88,89

2015-03-28 17:26 pm

台灣 – 旅讀中國—Nov-2013—P88

2015-03-28 17:25 pm

新生代 – July 2013 – P26,27

2015-03-28 17:24 pm

力報 – ISSUE 315 – 副刊

2015-03-28 17:23 pm

力報 – 10 Feb 2014 – Lifestyle

2015-03-28 17:23 pm

香港 – U-Magazine – Aug 2014 – P136

2015-03-28 17:22 pm

MACAU CLOSER – SEPT 2014 – P112,113

2015-03-28 17:21 pm

MACAU CLOSER – Mar 2014 – P126,127

2015-03-28 17:20 pm

Macao – Jan 2015 – P15,16,17

2015-03-28 17:19 pm

香港 – iMoney – Feb 2014 – P16,17

2015-03-28 17:18 pm

GO-SEES – AUG SEPT 2014 – P16,17

2015-03-28 17:16 pm

Maggie Chiang

Extremely passionate in gastronomy and culinary, Maggie follows her heart and made her dream came true by studying culinary in Italy and France. By offering cooking classes and creating new menus and desserts, she likes to promote European culture to her students and customers, aiming to influence others in the prospect of enjoying cooking and good food in a positive way.

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